Research article Open access
The In Vitro Activity of a Range of Natural Bioflavonoids Against Five Species of Pathogenic Fish Bacteria
The in vitro antibacterial activity of thirty two plant-derived compounds (26 crude herbal extraction and 6 pure citrus-based bioflavonoids) were tested on five different species of aquatic bacterial pathogens (Aeromonas hydrophila, A. salmonicida, A. sobria, Edwardsiella ictaluri, and E. tarda) over a period of 72 hou …