The in vitro antibacterial activity of thirty two plant-derived compounds (26 crude herbal extraction and 6 pure citrus-based bioflavonoids) were tested on five different species of aquatic bacterial pathogens (Aeromonas hydrophila, A. salmonicida, A. sobria, Edwardsiella ictaluri, and E. tarda) over a period of 72 hou …
Changes in histamine and volatile amine (TVB-N) formation was studied in longtail tuna (Thunnus tonggol) captured in the Sea of Oman and stored at different temperatures. Based on sensory analysis, longtail tuna maintained shelf life for 1, 4, 15 and 300 days at 0, 8, 25 and -18 oC, respectively. Histamine and TVB-N in …
Fish consumption is a key component in production and marketing decisions. Fish consumers play a key role because fishermen and distributors recognize their purchase choices as a determinant to their operation. Consumers make buying decisions according to market conditions and to various attributes of the product, name …