Empirical evidence indicates that rising consumption of animal meat negatively could contribute to climate change and public health. As a result, meat alternatives such as plant-based meat (PBM) have emerged as a potential solution. However, there seems to be a dearth of insights regarding significant drivers of people …
Ready-To-Eat (RTE) foods such as sandwiches challenge food safety due to the initial microbial load of ingredients, unhygienic practices and improper temperature during handling and storing. Microbial load in RTE foods such as sandwiches is limited in Oman. Therefore, this study aimed to characterize RTE Cook-Chill San …
Aflatoxins, mainly produced by Aspergillus flavus and A. parasiticus are considered as serious food safety and human health issues due to their hepatotoxic effects. In the present study, the occurrence of aflatoxin B1 (AFB1), the most potent human liver carcinogen, and prevalence of toxigenic isolates of Aspergillus sp …