Research article Open access
Cucumber (Cucumis sativus L.) damping-off, which is caused by the soilborne oomycete Pythium aphanidermatum, is an extremely damaging disease. An environmentally friendly and safe method of controlling damping-off in cucumber and other vegetable crops is biological control, which employs naturally existing antagonistic …
Research article Open access
Black mold rot of tomato (Solanum lycopersicum Mill) fruits, incited by Alternaria alternata, is a major constraint in tomato production worldwide. The fungus invades unripe fruits in the field, remains dormant and then cause symptoms as the fruits begin to ripe. In this study, the effectiveness of the antagonistic yea …
Research article Open access
Wet bubble disease (WBD) caused by Hypomyces perniciosus is a major constraint of button mushroom (Agaricus bisporus) cultivated worldwide. A few synthetic chemical fungicides are used to control WBD. In our study, the potential of essential oil (EO) from Zataria multiflora in inhibition of H. perniciosus was evaluated …
Research article Open access
Aflatoxins, mainly produced by Aspergillus flavus and A. parasiticus are considered as serious food safety and human health issues due to their hepatotoxic effects. In the present study, the occurrence of aflatoxin B1 (AFB1), the most potent human liver carcinogen, and prevalence of toxigenic isolates of Aspergillus sp …
Research article Open access
Spent mushroom substrate (SMS) is widely used as fertilizer and to control plant diseases. The microorganisms surviving in SMS play a crucial role in plant growth promotion and biocontrol properties of SMS. In this study, an effort was made to isolate and characterize the bacterial species present in the SMS of Agaricu …