Research article Open access
Fish Consumption and knowledge of Chemical Pollutants among a Sample of Women Who Recently Gave Birth in Tripoli, Libya
Fish and fish products are important sources of nutritional elements, especially iodine and unsaturated fatty acids (omega-3). These are essential for pregnant women and their embryos during a pregnancy period. However, women and their embryos may be exposed to chemical pollutants when they consume fish. Therefore, thi …