Research article Open access
Optimization of Independent Variables for the Production of Extracellular Alpha Amylase by Bacillus subtilis IMD34 Using Plackett-Burman Design
Bacillus species are widely used for thermostable α-amylase production for various applications such as in the detergent and food industries. This research aimed to study the production of α-amylase by B. subtilis IMD34 in submerged fermentation conditions using Plackett-Burman (PB) design, along with the optimization …