Research article Open access
Nutritional Value of Vegetable Wastes as Livestock Feed
A study was carried out to evaluate the nutritional value of spirulina (Arthrospira platensis) to determine its potential use for feeding livestock in Oman. Spirulina was grown in wooden cubicles and harvested after 10 days. One batch of spirulina was dried by centrifugation (CS) and the other was dried in an oven with …