Research article Open access
In Vitro Antibacterial Activity of three Indian Spices Against Methicillin-Resistant Staphylococcus aureus
Objective: To explore the in vitro antibacterial activity of ethanolic extracts of cinnamon (Cinnamomum zeylanicum; CIN), clove (Syzygium aromaticum, CLV) and cumin (Cuminum cyminum, CMN) against clinical isolates of methicillin resistant Staphylococcus aureus (MRSA), from Kolkata, India. Methods: The CIN, CLV and CMN …