Research article Open access
Antibacterial Activity of Moroccan Saffron By-product Extracts against Clavibacter michiganensis subsp. michiganensis: The Causal Agent of Tomato’s Bacterial Canker
This study aimed to investigate the effect of Moroccan saffron (Crocus sativus) floral by-products on the causal agent of bacterial canker of tomato caused by Clavibacter Michiganesis subsp Michiganesis (CMM). This work intends to replace chemical treatment methods with ecological, safe, and less expensive methods usin …