… al aquaculture of this species has gained considerable attention. However, information on the basic water quality requirements is yet to be explored. Therefore, this study aimed to investigate the effect of different levels of culture temperature and salinity on the survival of early larval stages of the scalloped spin …
… study aimed to characterize RTE Cook-Chill Sandwiches (CCS) by microbiologically assessing the safety and quality of the products. Sixty CCS of eggs, chicken, tuna and meat sandwiches were collected from different cafés and supermarkets in Muscat, Oman. Microbial characteristics were evaluated by enumeration of the tot …
… ent, the optimal density of ‘koi’ carp based on the first experiment was used in combination with tomato, eggplant, and mint as a control from the first experiment. The aquaponic system consisted of 9 pairs of glass tanks; in each pair water was recirculating with the use of a submersible pump. In the first experiment, …
… rcuma Longa) in rations of broilers and layers on performance, carcass characteristics, blood parameters, egg production, and egg quality characteristics. Most research indicated that turmeric addition to broiler rations improved productive traits (i.e. body weight, weight gain, feed intake and feed conversion), increa …