مقال بحثي وصول مفتوح
Microbial Characteristics of Cook-Chill Sandwiches: Technical Note
Ready-To-Eat (RTE) foods such as sandwiches challenge food safety due to the initial microbial load of ingredients, unhygienic practices and improper temperature during handling and storing. Microbial load in RTE foods such as sandwiches is limited in Oman. Therefore, this study aimed to characterize RTE Cook-Chill San …