الباحثون

F.O.A. George

· ORCID 0000-0003-2216-7058

المنشورات 1

مقال بحثي وصول مفتوح

Effect of processing methods on consumer's acceptability and proximate composition of yellow croaker (Larimichthys polyactis)

Ayodeji Ahmed Ayeloja, F.O.A. George, Wasiu Adeyemi Jimoh وآخرون · مجلة العلوم الزراعية والبحرية · 2020 · 10.24200/jams.vol24iss0pp30-33

Effect of processing methods on consumer’s acceptability and proximate composition of yellow croaker was investigated. The experiment was completely randomized design where the treatments were the various processing methods employed. 12kg frozen yellow croaker fish were purchased, cut into chunks, divided into 4 groups …

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