مقال بحثي وصول مفتوح
Effect of Pollination Method on Changes in Physical and Chemical Characteristics of Date Fruit During Development
Date palms were pollinated by hand, hand duster and motorized duster. Pollen for the hand and motorized dusters was diluted with wheat flour each at 1:5, 1:7, 1:9 and 1:14 ratios. Fruit samples were collected during ‘Hababook’, ‘Kimri’, ‘Bisir’, ‘Rutab’, and ‘Tamr’ stages. Chemical and physical characteristics were det …