مقال بحثي وصول مفتوح
Antimicrobial Activity of Natural Inhibitors Against Salmonella typhimurium
A range of herbs and spices are known to possess antibacterial activity as a consequence of their chemical composition. The sensitivity pattern of S. typhimurium ATCC 14082 to a range of these natural inhibitors was determined by measuring the zones of growth inhibition produced by individual herbs or spices. The herb …