مقال بحثي وصول مفتوح
… their rates of glycoalkaloid accumulation in response to stresses of three types of mechanical injury and low temperature storage. Mechanical injuries were found to greatly stimulate glycoalkaloid accumulation in both peel and flesh of tubers. The extent of glycoalkaloid accumulation appears to depend on variety, type …
مقال بحثي وصول مفتوح
… challenge food safety due to the initial microbial load of ingredients, unhygienic practices and improper temperature during handling and storing. Microbial load in RTE foods such as sandwiches is limited in Oman. Therefore, this study aimed to characterize RTE Cook-Chill Sandwiches (CCS) by microbiologically assessing …
مقال بحثي وصول مفتوح
… rcentage was determined microscopically with a hemacytometer after harvest and at three and six months of Storage, respectively, using a boric acid-sucrosce medium. Cultivar genotype did out influence the viability of pollen. Pollen stored for six months gave a higher germination percentage (45.9%) than three months (4 …
مقال بحثي وصول مفتوح
The low germination rates of oospores hinder the use of Pythium oligandrum as a biocontrol agent of soilborne plant pathogens. To improve the reliability of oospore-inoculum of P. oligandrum for the biological control of root diseases, oospores were formulated in calcium alginate pellets (oospore-pellets). Oospore-pell …
مقال بحثي وصول مفتوح
… mation was studied in longtail tuna (Thunnus tonggol) captured in the Sea of Oman and stored at different temperatures. Based on sensory analysis, longtail tuna maintained shelf life for 1, 4, 15 and 300 days at 0, 8, 25 and -18 oC, respectively. Histamine and TVB-N increased with time, but the rate of change varied wi …