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المقالات العلمية

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مقال بحثي وصول مفتوح

A review on Solar Drying of Fish

Abdulrahim M. Al-Ismaili · مجلة العلوم الزراعية والبحرية · 2021 · 10.53541/jams.vol26iss2pp1-9

Oman is one of the larger fish producers in the region. Due to high perishable rate of fish products, many preservation techniques were used such as smoking, drying, chilling, brining and freezing. Solar drying is the most popular technique due to its simplicity and low cost compared to other techniques. Objective. Thi …

مقال بحثي وصول مفتوح

Effect of processing methods on consumer's acceptability and proximate composition of yellow croaker (Larimichthys polyactis)

Ayodeji Ahmed Ayeloja, F.O.A. George, Wasiu Adeyemi Jimoh وآخرون · مجلة العلوم الزراعية والبحرية · 2020 · 10.24200/jams.vol24iss0pp30-33

… ized design where the treatments were the various processing methods employed. 12kg frozen yellow croaker fish were purchased, cut into chunks, divided into 4 groups of 3kg each, each group was salted and then subjected to different processing methods including: sun drying, deep- frying, solar drying and smoking. After …

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