Research article Open access
Determination of Residues of Organochlorine in Meat Products in Sultanate of Oman Markets by Gas Chromatography/Mass Spectrometry and Enzyme-Linked Immunosorbent Assay
Meat and meat products are good sources of nutrients and play an essential role in consumer health. Therefore, meat safety is one of the main concerns for humans today. Consumers around the world might be exposed to harmful materials due to ingesting contaminated meat products. The present investigation compared three …