Research article Open access
Response of Wheat (Triticum aestivum L.) to Irrigation Water Salinity: II. Effect on Ion Concentration and Protein Content
Thirteen salt tolerant wheat genotypes along with a local cultivar, WQS 160, were investigated for their response to five levels of irrigation water salinity viz. Control (2 dSm-1). 4, 8, 12 and 16 dSm-1 consecutively during two winter seasons. The results indieated that the effects of year, salinity, genotypes and the …