مقال بحثي وصول مفتوح
Evaluation of physical and chemical properties and total phenolic content in baker’s yeast obtained from grape juice
Baker`s yeast is mainly produced from molasses in various parts of the world, and other sources, including grape juice. In this study, the grape juice was chosen. This study aimed to produce a biomass from dry baker`s yeast. Its physical and chemical properties was evaluated. The biomass from baker’s yeast S. cerevisia …