… ange 1-13 and in KCI solutions at a concentration over 0.07 M. The bead size increased with a decrease in ionic strength. At low ionic strength, two of the proteins studied, cytochrome C and lysozyme, were found to adsorb to the carrageenan beads. The ionic stength also affected the fractionation range of the beads for …
… effects of stripping nitric acid concentration, stripping time, extraction time, DDPA concentration, pH, ionic strength, supporting electrolyte and temperature on the extraction processes have been studied. From the distribution coefficient values at different temperatures, the enthalpy, the free energy and the entrop …
… ts of stripping hydrochloric acid concentration, stripping time, extraction time, DDPA concentration, pH, ionic strength, supporting electrolyte and temperature on the extraction processes have been studied. From the distribution coefficient values at different temperatures,the enthalpy, the free energy and the entropy …
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