المقالات العلمية

Nutritional Value of Vegetable Wastes as Livestock Feed

ABSTRACT: A study was carried out to evaluate the nutritional value of waste from lettuce, green cabbage, red cabbage and cauliflower to determine their potential use for feeding to livestock. Vegetable wastes were dried in a solar tunnel drier. The crude protein (CP), ether extract (EE), total ash, acid detergent fibe …