الملخص
The isolation and structural elucidation of aristolochic acid-A and aristolochic acid-D from Omani Aristolochia bracteolata plant is reported. Antioxidant activities of these two natural products were evaluated for their capacity to reduce Mo(VI) to Mo(V). The study revealed that aristolochic acid-D is more active than vitamin C while aristolochic acid-A has activity similar to vitamin C.
الكلمات المفتاحية
بيانات النشر
- المعرّف الرقمي
- 10.24200/squjs.vol9iss0pp19-23
- المجلة
- مجلة جامعة السلطان قابوس للعلوم, 9, 19
- الناشر
- جامعة السلطان قابوس
- وصول مفتوح
- وصول مفتوح ذهبي
- الترخيص
- CC BY 4.0
اقتبس هذه المقالة
APA 7
Al‐Busafi, S. N., Al-Harthi, M., & Al-Sabahi, B. N. (2004). Isolation of Aristolochic Acids from Aristolochia Bracteolata and Studies of their Antioxidant Activities. Sultan Qaboos University Journal for Science, 9, 19. https://doi.org/10.24200/squjs.vol9iss0pp19-23
MLA 9
Al‐Busafi, Saleh N., et al. "Isolation of Aristolochic Acids from Aristolochia Bracteolata and Studies of their Antioxidant Activities." Sultan Qaboos University Journal for Science, vol. 9, 2004, pp. 19. https://doi.org/10.24200/squjs.vol9iss0pp19-23.
شيكاغو (المؤلف–التاريخ)
Al‐Busafi, Saleh N., Munir Al-Harthi, and Bushra N. Al-Sabahi. 2004. "Isolation of Aristolochic Acids from Aristolochia Bracteolata and Studies of their Antioxidant Activities." Sultan Qaboos University Journal for Science 9: 19. https://doi.org/10.24200/squjs.vol9iss0pp19-23.
هارفارد
Al‐Busafi, S. N., Al-Harthi, M. and Al-Sabahi, B. N. (2004) 'Isolation of Aristolochic Acids from Aristolochia Bracteolata and Studies of their Antioxidant Activities', Sultan Qaboos University Journal for Science, 9, pp. 19. doi:10.24200/squjs.vol9iss0pp19-23.
فانكوفر
Al‐Busafi SN, Al-Harthi M, Al-Sabahi BN. Isolation of Aristolochic Acids from Aristolochia Bracteolata and Studies of their Antioxidant Activities. Sultan Qaboos University Journal for Science. 2004;9:19. doi:10.24200/squjs.vol9iss0pp19-23
IEEE
S. N. Al‐Busafi, M. Al-Harthi, and B. N. Al-Sabahi, "Isolation of Aristolochic Acids from Aristolochia Bracteolata and Studies of their Antioxidant Activities," Sultan Qaboos University Journal for Science, vol. 9, pp. 19, 2004, doi: 10.24200/squjs.vol9iss0pp19-23.