الملخص
Omani citrus fruits were analyzed for their Vitamin C (ascorbic and AA) content by a titration method involving N-bromosuccinimide (NBS) as an oxidizing agent and by high performance liquid chromatography. Vitamin C content was also determined after storage at different temperatures. Vitamin C contents of the fruits were found to lie within the values reported in the literature.
الكلمات المفتاحية
بيانات النشر
- المعرّف الرقمي
- 10.24200/squjs.vol3iss0pp7-10
- المجلة
- مجلة جامعة السلطان قابوس للعلوم, 3, 7
- الناشر
- جامعة السلطان قابوس
- وصول مفتوح
- وصول مفتوح ذهبي
- الترخيص
- CC BY 4.0
اقتبس هذه المقالة
APA 7
Al-Kindi, K., Abdelnour, A., & Al-Siyabi, R. S. (2007). Determination of Ascorbic Acid in Oman Citrus Fruits. Sultan Qaboos University Journal for Science, 3, 7. https://doi.org/10.24200/squjs.vol3iss0pp7-10
MLA 9
Al-Kindi, KS.M.Z., et al. "Determination of Ascorbic Acid in Oman Citrus Fruits." Sultan Qaboos University Journal for Science, vol. 3, 2007, pp. 7. https://doi.org/10.24200/squjs.vol3iss0pp7-10.
شيكاغو (المؤلف–التاريخ)
Al-Kindi, KS.M.Z., A.O. Abdelnour, and Rahma S. Al-Siyabi. 2007. "Determination of Ascorbic Acid in Oman Citrus Fruits." Sultan Qaboos University Journal for Science 3: 7. https://doi.org/10.24200/squjs.vol3iss0pp7-10.
هارفارد
Al-Kindi, K., Abdelnour, A. and Al-Siyabi, R. S. (2007) 'Determination of Ascorbic Acid in Oman Citrus Fruits', Sultan Qaboos University Journal for Science, 3, pp. 7. doi:10.24200/squjs.vol3iss0pp7-10.
فانكوفر
Al-Kindi K, Abdelnour A, Al-Siyabi RS. Determination of Ascorbic Acid in Oman Citrus Fruits. Sultan Qaboos University Journal for Science. 2007;3:7. doi:10.24200/squjs.vol3iss0pp7-10
IEEE
K. Al-Kindi, A. Abdelnour, and R. S. Al-Siyabi, "Determination of Ascorbic Acid in Oman Citrus Fruits," Sultan Qaboos University Journal for Science, vol. 3, pp. 7, 2007, doi: 10.24200/squjs.vol3iss0pp7-10.