الملخص
Tagetes minuta Linn. is a highly aromatic herb that grows wild on the North-West Himalayas between the altitudes of 1,250 and 2,500 m. The aerial part of the plant, on hydro distillation, yielded 1.2% of yellow-brown colored essential oil, on a dry weight basis, having a strong aromatic odor. Gas chromatograph-mass spectrometry examination of the oil showed that it contains tagetone and trans-caryo hyllene as major constituents. The other constituents identified were B-bisabolene, carvotanacetone, carvacrol, citral, B-cubebene, p-cymene, dihydrotagetone, iso-eugenol, B-inone, linalyl acetate, linalool, isolimonene, methyl-n-heptyl ketone, B-myrcene, menthol, nerolidol, 2-nonanone, B-ocimene, ocimenone, 1-penten-3-ol, phenyl acetaldehyde, a-pinene, spathulenol, a-terpineol, and Y-terpineol.
الكلمات المفتاحية
بيانات النشر
- المعرّف الرقمي
- 10.24200/jams.vol5iss1pp25-27
- المجلة
- مجلة العلوم الزراعية والبحرية, 5(1), 25
- الناشر
- جامعة السلطان قابوس
- وصول مفتوح
- وصول مفتوح ذهبي
- الترخيص
- CC BY 4.0
اقتبس هذه المقالة
APA 7
Khan, A. J., & Chowdhury, A. R. (2000). Chemical Analysis of the Essential Oil from Tagetes minuta. Journal of Agricultural and Marine Sciences, 5(1), 25. https://doi.org/10.24200/jams.vol5iss1pp25-27
MLA 9
Khan, Akhtar Jamal, and Anita Rani Chowdhury. "Chemical Analysis of the Essential Oil from Tagetes minuta." Journal of Agricultural and Marine Sciences, vol. 5, no. 1, 2000, pp. 25. https://doi.org/10.24200/jams.vol5iss1pp25-27.
شيكاغو (المؤلف–التاريخ)
Khan, Akhtar Jamal, and Anita Rani Chowdhury. 2000. "Chemical Analysis of the Essential Oil from Tagetes minuta." Journal of Agricultural and Marine Sciences 5 (1): 25. https://doi.org/10.24200/jams.vol5iss1pp25-27.
هارفارد
Khan, A. J. and Chowdhury, A. R. (2000) 'Chemical Analysis of the Essential Oil from Tagetes minuta', Journal of Agricultural and Marine Sciences, 5(1), pp. 25. doi:10.24200/jams.vol5iss1pp25-27.
فانكوفر
Khan AJ, Chowdhury AR. Chemical Analysis of the Essential Oil from Tagetes minuta. Journal of Agricultural and Marine Sciences. 2000;5(1):25. doi:10.24200/jams.vol5iss1pp25-27
IEEE
A. J. Khan, and A. R. Chowdhury, "Chemical Analysis of the Essential Oil from Tagetes minuta," Journal of Agricultural and Marine Sciences, vol. 5, no. 1, pp. 25, 2000, doi: 10.24200/jams.vol5iss1pp25-27.