[
    {
        "id": "osp-13914",
        "type": "article-journal",
        "title": "Effect of Different Concentrations of Growth Regulators on Gardenia jasminoides cv. Veitchii Micropropagation by Tissue Culture Technique",
        "author": [
            {
                "family": "Abdullah",
                "given": "G. R."
            },
            {
                "family": "Al-Khateeb",
                "given": "Abdullatif A."
            },
            {
                "family": "Serage",
                "given": "M."
            }
        ],
        "URL": "https://omanscience.com/en/articles/effect-of-different-concentrations-of-growth-regulators-on-gardenia-jasminoides-cv-veitchii-micropropagation-by-tissue-culture-technique",
        "language": "en",
        "issued": {
            "date-parts": [
                [
                    2003
                ]
            ]
        },
        "container-title": "Journal of Agricultural and Marine Sciences",
        "volume": "8",
        "issue": "1",
        "page": "35",
        "DOI": "10.24200/jams.vol8iss1pp35-40",
        "publisher": "Sultan Qaboos University",
        "ISSN": "2410-1060",
        "abstract": "Micropropagation techniques were set up for Gardenia jasminoides c.v. veitchi. Many plantlets were obtained by culturing shoot cuttings in MS nutrient media, 30 g/L Sucrose, 7 g/L Agar Agar, and different concentrations of BAP and IAA. The best concentration was 1mg /L BAP with 0.5 mg/L IAA. This concentration gave the best sprout growth suitable for rooting in primary and secondary culture by reculturing the stuck cutting every 6 weeks and for many times. We also obtained a high rooting percentage up to 98 % of natural rooting in rooting media different from propagation media by reducing mineral salt concentration to half, Sucrose to 20gm/L, and 2gm/L active charcoal, and 1mg/L IAA. Plantlets were transferred to greenhous and subjected for hardening. This technique gave 22 plantlets from one cutting in one year."
    }
]