[
    {
        "id": "osp-13776",
        "type": "article-journal",
        "title": "Determination of Ascorbic Acid in Oman Citrus Fruits",
        "author": [
            {
                "family": "Al-Kindi",
                "given": "KS.M.Z."
            },
            {
                "family": "Abdelnour",
                "given": "A.O."
            },
            {
                "family": "Al-Siyabi",
                "given": "Rahma S."
            }
        ],
        "URL": "https://omanscience.com/en/articles/determination-of-ascorbic-acid-in-oman-citrus-fruits",
        "language": "en",
        "issued": {
            "date-parts": [
                [
                    2007
                ]
            ]
        },
        "container-title": "Sultan Qaboos University Journal for Science",
        "volume": "3",
        "page": "7",
        "DOI": "10.24200/squjs.vol3iss0pp7-10",
        "publisher": "Sultan Qaboos University",
        "ISSN": "2308-3921",
        "abstract": "Omani citrus fruits were analyzed for their Vitamin C (ascorbic and AA) content by a titration method involving N-bromosuccinimide (NBS) as an oxidizing agent and by high performance liquid chromatography. Vitamin C content was also determined after storage at different temperatures. Vitamin C contents of the fruits were found to lie within the values reported in the literature."
    }
]