[
    {
        "id": "osp-14171",
        "type": "article-journal",
        "title": "Response of Wheat (Triticum aestivum L.) to Irrigation Water Salinity: II. Effect on Ion Concentration and Protein Content",
        "author": [
            {
                "family": "Nadaf",
                "given": "Saleem Kaseemsaheb"
            },
            {
                "family": "AI-Khamisi",
                "given": "S.A."
            },
            {
                "family": "AI-Lawati",
                "given": "A. H."
            },
            {
                "family": "Sidahmed",
                "given": "O. A."
            }
        ],
        "URL": "https://omanscience.com/ar/articles/response-of-wheat-triticum-aestivum-l-to-irrigation-water-salinity-ii-effect-on-ion-concentration-and-protein-content",
        "language": "en",
        "issued": {
            "date-parts": [
                [
                    2001
                ]
            ]
        },
        "container-title": "Journal of Agricultural and Marine Sciences",
        "volume": "6",
        "page": "33",
        "DOI": "10.24200/jams.vol6iss0pp33-40",
        "publisher": "Sultan Qaboos University",
        "ISSN": "2410-1060",
        "abstract": "Thirteen salt tolerant wheat genotypes along with a local cultivar, WQS 160, were investigated for their response to five levels of irrigation water salinity viz. Control (2 dSm-1). 4, 8, 12 and 16 dSm-1 consecutively during two winter seasons. The results indieated that the effects of year, salinity, genotypes and their interactions were highly significant with respect to K+, Cl-, K+/Na+ ratio and protein. All the ANOVA components except three factor interaction viz. year it salinity x genotypes were highly significant for Na+ while all these components were not significant for P. There was strong and signifieant positive correlation of salinity with Na” (+0.722** and +0661**) in both years while the associations were equally strong and significant but negative between salinity and P (-0.159* and 0.234**), K* 0.521** and 0.633**) and K+/Na+(- 00.816**and 0.654**). The negative correlations of protein 00.146**) and Cl- (-0.277**) with salinity were significant only during Year 2 and Year 2, respectively. Differential nature of accumulation of different ions and protein at varying levels of salinity was found among the genotypes. The genotypes Sakha-69 and Sids-9 were assessed to be tolerant based on high K+, low Na+and Cl-, and high K+/Na+ ratio."
    }
]