[
    {
        "id": "osp-14054",
        "type": "article-journal",
        "title": "Response of Wheat (Triticum aestivum L.) to Irrigation Water Salinity: I. Effect on Agronomic and Yield Attributes",
        "author": [
            {
                "family": "Nadaf",
                "given": "Saleem Kaseemsaheb"
            },
            {
                "family": "AI-Khamisi",
                "given": "S.A."
            },
            {
                "family": "AI-Lawati",
                "given": "A. H."
            },
            {
                "family": "Sidahmed",
                "given": "O. A."
            }
        ],
        "URL": "https://omanscience.com/ar/articles/response-of-wheat-triticum-aestivum-l-to-irrigation-water-salinity-i-effect-on-agronomic-and-yield-attributes",
        "language": "en",
        "issued": {
            "date-parts": [
                [
                    2001
                ]
            ]
        },
        "container-title": "Journal of Agricultural and Marine Sciences",
        "volume": "6",
        "page": "15",
        "DOI": "10.24200/jams.vol6iss0pp15-32",
        "publisher": "Sultan Qaboos University",
        "ISSN": "2410-1060",
        "abstract": "Thirteen salt tolerant wheat genotypes along with local cultivar, WQS 160 were investigated for their response to five levels of irrigation water salinity viz. control (2 dSm-1), 4, 8, 12 and 16 dSm-1 during two winter seasons. The wheat was grown in pots containing sandy loam soil under shade house conditions. The results indicated that the effects of the years, salinity and genotypes were significant to highly significant (p < 0.01 to 0.05) with respect to all the characters studied. Among the interactions, the effect of year x salinity was highly significant (p"
    }
]