Khatab, H. A., professor", S., N/A, }., Eissa, S., & Elhaddad, N. S. (2024). Preventive effects of dill oil on potassium bromated-induced oxidative DNA damage in garlic root tips. Sultan Qaboos University Journal for Science, 29(2), 45-55. https://doi.org/10.53539/squjs.splisspp45-55