[
    {
        "id": "osp-14069",
        "type": "article-journal",
        "title": "أثر القلي المتقطع في ثبات الفيتامينين A وD في الزيوت المدعمة تجارياً",
        "author": [
            {
                "family": "Al‐Khusaibi",
                "given": "Mohamed"
            },
            {
                "family": "Al-Amri",
                "given": "Seham"
            },
            {
                "family": "Al-Habsi",
                "given": "Nasser Abdullah"
            },
            {
                "family": "Rahman",
                "given": "MD. Shafiur"
            }
        ],
        "URL": "https://omanscience.com/ar/articles/effect-of-intermittent-frying-on-the-stability-of-vitamins-a-and-d-in-commercially-fortified-oils",
        "language": "en",
        "issued": {
            "date-parts": [
                [
                    2025
                ]
            ]
        },
        "container-title": "Journal of Agricultural and Marine Sciences",
        "volume": "28",
        "issue": "1",
        "page": "7-15",
        "DOI": "10.53541/jams.vol28iss1pp7-15",
        "publisher": "Sultan Qaboos University",
        "ISSN": "2410-1060"
    }
]