Al-Hosni, K. S., Kadim, I. T., Al-Yaqoobi, S. S., Al-Riyami, S. A., & Al-Abri, R. M. (2025). Determination of Residues of Organochlorine in Meat Products in Sultanate of Oman Markets by Gas Chromatography/Mass Spectrometry and Enzyme-Linked Immunosorbent Assay. Sultan Qaboos University Journal for Science, 30(1), 61-67. https://doi.org/10.53539/2414-536x.1401